A shade of red that can only recall Bordeaux, the land of choice for Cabernets, which here, on the Tuscan coast, find an equally ideal territory, capable of enhancing their infinite potential...After manual harvesting, in boxes, the grapes are destemmed and left intact. Fermentation takes place at a temperature of 27° C and maceration lasts at least 25/30 days. The MLF takes place in French oak barriques (225 litres) in which the wine then ages for another 24 months, before being bottled without filtration. The color is intense ruby red with garnet reflections. The bouquet is intense and harmonious, of small black and red fruits, aromatic herbs and graphite. The taste is complex, structured and very persistent. Fine and elegant tannins, fresh and balanced. To accompany game, red meats and mature cheeses.