FORMAT: 0.75 lt bottle
GRAPES: 100% Sangiovese
VINIFICATION: Vinification in steel at a controlled temperature around 25° – 28°C. Two weeks of maceration of the skins, with various pumping over and délestages. Malolactic in steel
AGEING: The wine was aged in steel for 14 months, 24 months in French oak Tonneaux and at least 6 months in the bottle.
COLOR: Intense ruby red
BOUQUET: Intense with notes of ripe red fruit, currant, raspberry, pomegranate, berries, balsamic and sweet spices.
PAIRINGS: It is recommended with roasted and braised red meats, game and mature cheeses. Serve at a temperature of 18°
ALCOHOLIC STRENGTH: 15%