GRAPES:
Trebbiano 85%, Malvasia 15%.
VINIFICATION:
The hand-picked grapes were destemmed and pressed very softly. The must was cooled to a temperature of 10° C to promote its natural clarification. After 48 hours it was transferred to stainless steel tanks where alcoholic fermentation took place at a temperature not exceeding 18° C, which allowed the wine to remain fresh and fragrant.
ORGANOLEPTIC CHARACTERISTICS:
Straw yellow in color with greenish reflections, it has an intense and aromatic scent reminiscent of broom, banana, orange blossom and rose. The taste is savory, with good aromatic persistence and good acidity. Pleasant to drink.