GRAPES:
Sangiovese 90%, native vines from the Chianti area including colorino and canaiolo 10%.
VINIFICATION:
The Chianti Riserva “Italo” grapes are harvested entirely by hand, to guarantee the maximum qualitative selection, when they arrive in the cellar, they ferment at a temperature not exceeding 25 degrees, to guarantee the full maintenance of the typical aromas and perfumes of the production land.
BOTTLE AGING:
Bottling takes place no earlier than 24 months after the harvest, and sale only after 3 months of refinement in the bottle.
ORGANOLEPTIC CHARACTERISTICS:
“Italo” has an intense ruby red color with garnet reflections. Intense, spicy, soft and elegant aroma, with typical hints of violet, red fruit, cherry and morello cherry. In the mouth it is structured and balanced, thanks to soft tannins balanced by the right acidity.