Harvest harvest: 2019
Denomination: D.O.C.
Grape varieties: 100% Sangiovese
Name of the vineyards: Sant'Antimo
Soil type: Silty , Rich in Iron
Altitude: 350 m above sea level
Training method: Spurred cordon
Planting density: 4,000 vines/ha
Unit production: 1.00 kg/vine
/>Fermentation: at controlled temperature, in steel containers, with selected yeasts
Aging: 1 year, in French oak barriques, 50% first passage and 50% second passage