PANIAROSA is the crest of Monte Forato that in the morning reveals its secret, a miracle of light and color in a double dawn where the sky embraces the earth in a solemn encounter suspended between the clouds that are tinged with pink and gold. It is a light song that awakens sleeping nature but continues to dream in an endless poem.
PANIAROSA is a rosé wine obtained from the soft pressing at a controlled temperature between 14° and 16° of Syrah, Merlot and Bonamico grapes, worked for a period of six months in bâtonnage and aged for four to six months in the bottle. On the palate it is fresh, savoury and fruity.
Perfect for aperitifs, it pairs easily with white meat and fish dishes.