Asso I.G.T Toscano 2023

Asso I.G.T Toscano 2023

9,00 TAX inc.
Quantity:

Information

  • Sangiovese 50%, Petit Verdot 25%, Ancelotta 25%
  • Vineyards at 320 meters above sea level
  • Manual harvesting with rigorous selection of the best bunches in the vineyard.
  • Fermentation at contact with the skins for 20 days at a temperature below 30 °C.
  • Aging for 8 months in second passage Allier barriques, followed by 6 months in the bottle.

Intense, impenetrable ruby ​​red wine with light violet reflections; elegant aroma of ripe red fruits, plum and blackcurrant jam, dried flowers all linked by hints of vanilla and white chocolate given by the passage in barriques; the flavor is dry and elegant, with a great structure given by the slightly astringent tannins, because they are well ripe and by a great alcoholic strength. The result is a great fullness, with multidimensional flavors but composed in an underlying elegance.