Ruby red with garnet reflections, this wine opens on the nose with aromas of small red fruits and wild herbs, giving a refined and evolving olfactory picture. On the palate it shows a surprising balance between power and freshness, supported by well-defined tannins and a bitter finish that invites new sips. The result of a cuvée of Sangiovese and Mammolo vinified in steel, it authentically expresses the character of the clay and limestone soils of the Chianti Colli Aretini. To be served between 16 and 18°C with appetizers or pasta with sauce. The Marco Cincinelli Agricultural Company, committed to organic farming, signs a Tuscany PGI with great aging potential.