CANDEGLI is obtained from a meticulous selection of Sangiovese grapes with a small share of Cabernet Sauvignon grown in the Impruneta area and aged in terracotta amphorae; a tribute to our territory and to the traditions that have always inspired our project with the desire to revive ancient manufacturing techniques already used at the time of the Etruscan civilization in a modern key. The color of the wine is bright ruby red, the complex nose is very varied with notes of ripe red fruits embellished with balsamic sensations with characteristic mineral-earthy nuances deriving from aging in terracotta amphora. The tannins are elegant, completely integrated into a well-balanced structure, medium-bodied with a savory and tasty finish.