Delicate and fresh, it stands out in the floral complex, particularly of damask rose and iris, fascinating in the fruity with digressions from red fruits, in particular wild strawberry and raspberry, to citrus with notes of passion fruit, soft in the alternation of scents. Long and pleasantly persistent finish. Excellent as a fresh aperitif. Winemaking and fermentation process with strict temperature control which is kept no higher than 15°C. This is followed by cold refinement which, depending on the year, lasts 1 or 2 months on the fine lees.