Bright ruby red, this wine fascinates the nose with intense aromas of raspberry, cassis and sour cherries, enriched by elegant spices such as cinnamon, wild juniper and carcadé. The sip is soft and enveloping, supported by a harmonious structure and a long persistence that invites reevaluation. Obtained from Mammolo grapes grown organically in the clay and limestone soils of the Chianti Colli Aretini, the wine rests in used barriques which refine its complexity without overpowering its identity. With 13.5% vol., it expresses itself best between 16 and 18°C, paired with red meats, game or mature cheeses. The Marco Cincinelli Agricultural Company interprets the Tuscan tradition with passion and rigor, restoring the authentic soul of the territory in every glass.