Denomination: D.O.C.
Grape varieties: 100% Sangiovese
Name of the vineyard: Sant'Antimo
Type of soil: Silty, rich in iron
Altitude: 350 m above sea level
Training method: Spurred cordon
Planting density: 4,000 vines/ha
Unit production: 1.00 kg/vine
Fermentation: at controlled temperature , in steel containers, with selected yeasts
Aging: 12 months in French oak barriques, 50% first passage and 50% second passage