In some years it can be defined as an "orange" wine. Those who are not intimidated by the color will find a surprising fruity complexity in it.
It is usually a wine without added sulphites. The Trebbiano, Chardonnay, Traminer, Sauvignon Blanc and Malvasia grapes ferment separately in 2.5 and 4 hectoliter clayvers, most of the grapes undergo maceration on the skins while a small part is pressed directly as a whole bunch. This is followed by refinement on the total lees with periodic batonnage as needed until bottling, which takes place approximately 10-12 months after the harvest of the grapes. All the sun's energy is released into the wine with this process. A sunny day in the glass. Perfect as an aperitif or to pair with intense flavors such as fish or mature cheeses.