Denomination: Toscana IGT
Grape varieties: 100% Sangiovese
Vineyards of origin: San Quirico d'Orcia (SI).
Soil type: Mainly clayey and ferrous, with calcareous deposits.
Altitude: 314 m above sea level.
Training method: Spurred cordon.
Planting density: 5,000 vines/ha
Unit production: 1.2 kg/ strain
Fermentation: at a controlled temperature with selected yeasts, in steel containers and
in truncated cone wooden vats.
Aging: 12 months in French oak barriques – 50% first passage and 50%
second step.