GRAPES:
100% Sangiovese
VINIFICATION:
The grapes from Sangiovese selection, harvested by hand in our vineyards, upon arrival in the cellar, were destemmed and delicately pressed. The must with its skins underwent cold maceration for one night, allowing the extraction of the color and the most delicate aromatic components and preserving the typical freshness and aroma of Sangiovese. The must was then transferred to stainless steel tanks where alcoholic fermentation took place at a controlled temperature of 16 °C.
Bottling in the spring following the harvest allowed "TJ" to express to the maximum its characteristics of balance, pleasantness and aromatic power, as well as a persistent freshness and longevity, also guaranteed by the exclusive closure with a screw cap. lives.
ORGANOLEPTIC CHARACTERISTICS:
Pale pink in colour, it has a velvety scent reminiscent of fresh strawberry and a hint of violet. The taste is savory, harmonious and soft.