The Poggio Diamante vineyard, discovered by Marie de Labrugiere, was planted for the first time in the mid-19th century. From this the young widow Gondi produced a wine of great structure and character which stood out at the Paris Expo in 1889. This vineyard replanted by Bernardo Gondi in 2000 has always been the main vineyard for Villa Bossi, another gem of Chianti Rufina. The different Sangiovese clones from the vineyard give this wine great elegance and character.
Terroir: Marly and clayey soils with calcareous sediments
Type of cultivation: Spurred cordon
Alcohol content: 13.5
Aging potential: 25-30 years depending on the vintage
Formats:
0.75 lt
1.5 lt
3 lt